Aosta is now open for brunch, bringing a fresh, seasonal twist to your mornings in Arrowtown. Just as our dinners celebrate the alpine connection between Italy’s Aosta Valley and Central Otago, our brunch menu takes the same philosophy and applies it to the start of your day: bold flavours, refined technique, and the very best local ingredients.

What’s on the Table

Our brunch menu has been designed to strike the perfect balance between comfort and creativity. Expect house-made pastas and breads, vibrant seasonal produce, and hearty Italian-inspired dishes that feel both familiar and exciting. From lighter bites to generous plates, we want brunch at Aosta to feel like a meal worth slowing down for.

Some highlights:

• Handmade focaccia served warm, paired with seasonal accompaniments.
• Italian-inspired egg dishes, crafted with free-range eggs and fresh herbs.
• Pasta at brunch—because why not start the day with something truly special?
• Sweet treats and pastries made in-house, designed to pair beautifully with your morning coffee.

Drinks to Match

Of course, brunch isn’t complete without something delicious to sip. Our drinks list is carefully curated to complement the food and the relaxed weekend mood.

• Locally roasted coffee prepared with care, from the first espresso of the day to silky flat whites.
• Fresh juices and spritzes to keep things light and refreshing.
• Classic brunch cocktails—think Bellinis, Mimosas, and a perfectly balanced Bloody Mary.
• And for those who want to linger a little longer, our award-winning wine list is available too.

Aosta in the Morning

Whether you’re a local looking for your new favourite brunch spot, or a visitor keen to experience Arrowtown’s food culture in a unique way, brunch at Aosta offers something special. Our dining room is warm and welcoming, perfect for catching up with friends, celebrating with family, or simply treating yourself to a beautiful morning meal.

We’re proud to extend the Aosta experience into the daylight hours, and we can’t wait to welcome you for brunch soon.