Welcome to Aosta, where the rugged beauty of Central Otago meets Northern Italy.Like our namesake region in Italy, Arrowtown's pristine landscape shapes our menu, inspiring dishes that celebrate local, seasonal ingredients.
Our chefs craft a fresh twist on Italian fare using Central Otago's finest produce, from foraged fruits & plants to heritage vegetables from Arrowtown growers. Just as families gather in Italian homes, we invite you to experience the warmth and generosity of Aosta.

​​Aosta's menu is designed by Ben Bayly our executive chef and winner of the "best Restaurant of NZ award 2024"  for his Auckland Restaurant 'Ahi'. Ben and Head Chef Josh Phillips bring the magic of a unique and authentic Italian dining experience to Arrowtown, while still capturing the essence of northern Italian food.​