What’s On
From seasonal menus to special events, and our latest news there’s always something happening at Aosta. We celebrate locally sourced food, Central Otago’s finest wines, and the joy of good company. Check back regularly to see what’s happening and coming up.
Aosta has been awarded Two Hats in the Cuisine Good Food Guide 2025, a recognition that celebrates the restaurant’s commitment to craft and creativity.
We’re proud to share that our Head Chef, Josh Phillips, has been named the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards.
We’re delighted to share that Aosta is now open for brunch, bringing a fresh, seasonal twist to your mornings in Arrowtown.
We are absolutely thrilled to share that Aosta has been awarded the Yellow Brick Road Regional Restaurant of the Year 2025 at the Cuisine Good Food Awards.